From the most talked-about ceremony in history, Ayahuasca is the new emotional and gastronomic journey of Sensorium, the home of chef Federico Rottigni. With “Ayahuasca”, diners will embrace all the authentic elements found within an amazonian hut. With a shaman’s voice as your guide, you’ll embark on a nine-course sensory adventure, discovering dishes like Magic Mushrooms Taco, Cellulose Ceviche, with mixology, wine, beer pairings, and much more.
Theme is just inspirational | No use of any psychedelic substance
Contact is a spacial themed nine-course journey with drink pairing options. The themed dining experience takes place at our Sensorium home with live chefs, light & sound effects and a delicious experimental menu featuring Synthetic pata negra, 3D printed chicken kebab, cellulose fish tartare and much more weird and wonderful dishes to take your senses for a taste of the “alien” flavours you will encounter on planet Zaphus. Ready to strap in for your Journey!?
The rediscovery of oneself in a single circular path that tells the story of life, paired with the alchemical wines of Giorgio Mercandelli.
Seven courses with a strong reference to the Earth, the spiritual wines of Giorgio Mercandelli or the non-alcoholic alchemies of Sensorium.
On the words of Mother Nature, the story of each person’s life is concentrated through the meeting of two visionaries.
An introspective journey within an artistic performance made of liquid and solid art; an intimate experience that leads to the discovery of the self.
An unexpected tasting journey.
What taste do dreams (and nightmares) have?
An unexpected journey into the mind of Federico Rottigni.
Six sweet and savory courses, unconventional cocktails, loud music and an emotional rollercoaster, between tears and laughter, walks in the Norwegian forest and a foray into space. A journey where every dish and every emotion related to it has been “surgically separated”.
An immersive dinner in the Korean mood most famous in history.
Inspired by the successful TV series of the same name, pure fusion and korean food, creativity, cocktails and fun were the ingredients of this capsule menu that catapulted diners to the most secret islands of Seoul for an hour. An immersive journey made of sweet and savory dishes, combined with mixology. A guided walk through the craziest and cruelest game in history.
Whatever you dream of undertaking, begin it. Boldness has genius, power, magic.
The first multi-sensory journey created by Rottigni consisting of 4 creative dishes, with as many matching cocktails. Already in this first experience, the intertwining between artistic performance and immersive dinner can be glimpsed. Cooking techniques merge with mixology and vice versa. Tipsy gummy bears to eat with your fingers from a toilet wall or the West Wing withered rose from Beauty and the Beast. Each course corresponds to a thought of the chef and overall what comes to life is something to be experienced in its entirety.