Contact is the new emotional and gastronomic journey of Sensorium, the home of chef Federico Rottigni. With “Contact”, diners will embark on a thrilling journey through space to discover a planet never before reached. On board the ship bound for planet Zaphus, diners will experience a unique nine-course culinary adventure accompanied by drink pairings of mixology, wine, fermented and air.

During the journey, you will be able to taste “alien” flavors such as Synthetic Pata Negra, 3D printed chicken kebab and fish cellulose tartare. The pairing proposal between dish and glass is an integral part of the experience: not just an intellectual game, but a real adventure for the senses that will leave you satisfied.