• 08.30pm – Tuesday to Saturday
  • Sensorium | Via Crocefisso 2, Milan, Italy
  • 1hr 45mins ca.

From the most talked-about ceremony in history, Ayahuasca is the new emotional and gastronomic journey of Sensorium, the home of chef Federico Rottigni. With “Ayahuasca”, diners will embrace all the authentic elements found within an amazonian hut. With a shaman’s voice as your guide, you’ll embark on a nine-course sensory adventure, discovering dishes like Magic Mushroom TacoCellulose Ceviche, with mixology, wine, beer pairings, and much more.

Theme is just inspirational | No use of any psychedelic substance

Pricing & Drink Options







Alcohol Free Pairing


Alcoholic Drink Pairing


How It Works

In order to complete your booking, we will ask you to provide valid card details (prepaid and/or disposable cards will be automatically rejected and your reservation will not be confirmed by the system); however you will not be charged immediately, the full amount will be deducted on the day of arrival with payment method of your choice after the experience. For groups of more than 5 persons, we will ask you a deposit of 80€ per person.

On the day of your booking please try to arrive at least 10 minutes before the start (08.20pm), door will remain open until 08.40pm at which time they will be closed and you will unfortunately not be able to access the experience.

You can cancel up to 48 hours before the start time and date of your booking, and in the event of a late cancellation there will be a charge of €128 per person (138€ on Saturdays) or the deduction of the deposit for groups. None of those above are refundable.

The Menu

(Vegeterian or Gluten Free options available. If needed, please indicate it in the notes during the booking process)

The Real Flavour of Ayahuasca


Jackfruit Green Curry, Peppers Soccarrat, Buckwheat


Amazonic Cellulose Ceviche


Magic Mushrooms Taco


Dry aged Ox, Hay, Savory Chimichurri


Anglerfish, Roses, Califlower, Peanuts


Vanilla Rice Pudding, Kumquat, Chestunut Honey


Wine Pomace “Chocolate”, Tonka Bean


The Soul of Things