From the most talked-about ceremony in history, Ayahuasca is the new emotional and gastronomic journey of Sensorium, the home of chef Federico Rottigni. With “Ayahuasca”, diners will embrace all the authentic elements found within an amazonian hut. With a shaman’s voice as your guide, you’ll embark on a nine-course sensory adventure, discovering dishes like Magic Mushrooms Taco, Cellulose Ceviche, with mixology, wine, beer pairings, and much more.
Theme is just inspirational | No use of any psychedelic substance
In order to complete your booking, we will ask for you to provide card details, however you will not be charged immediately, but the full amount will be deducted on the day of arrival with payment method of your choice after the experience.
On the day of your booking please try to arrive at least 10 minutes before the start (08.20pm), door will remain open until 08.40pm at which time they will be closed and you will unfortunately not be able to access the experience.
You can cancel up to 48 hours before the start time and date of your booking, and in the event of a late cancellation there will be a charge of €155 per person.
(Vegeterian or Gluten Free options available. If needed, please indicate it in the notes during the booking process)
The Real Flavour of Ayahuasca
Jackfruit Green Curry, Peppers Soccarrat, Buckwheat
Amazonic Cellulose Cevice
Magic Mushrooms Duck Taco
Dry aged Ox, Hay, Savory Chimichurri
Monkfish, Roses, Califlower, Peanuts
Vanilla Rice Pudding, Kumquat, Chestunut Honey
Wine Pomace “Chocolate”, Tonka Bean
The Soul of Things